Stop losing money to shrinkage, over-pouring, and theft. Our precision inventory management helps bars and restaurants protect profits and gain complete visibility.
Trusted by Toronto's Top Venues
Most bars and restaurants lose 15–30% of their alcohol inventory every month without knowing it. Here's what's silently draining your profits.
The average bar loses $50,000+ annually to shrinkage
Records don't match reality, causing costly ordering errors.
Guesswork and spreadsheets create bad data and variances.
Bottles disappear — theft, waste, or over-pouring.
Without accurate data, you're flying blind.
Every unaccounted ounce is lost profit.
Ready to see where your bar is losing money?
Get Your Free AuditOUR SERVICE
We provide accurate, independent alcohol audit and ongoing stock control — giving you full visibility into your inventory and eliminating shrinkage, theft, and inefficiency.
Full-Service Solution
Our comprehensive service gives you complete transparency, actionable insights, and the tools to maximize profitability while minimizing loss.
Accurate measurements down to the ounce using professional inventory tools
We work on a schedule that fits your business needs and volume
Identify exactly where losses occur with POS comparison and reporting
Strategic guidance to optimize margins and maximize returns
Performance tracking to improve staff consistency and reduce waste
HOW IT WORKS
Our streamlined approach gets you from uncertainty to clarity in four straightforward steps.
Book a time that works for you. We work around your hours to minimize disruption.
We conduct a precise, bottle-by-bottle inventory using precision tools to capture every ounce, pour, and variance.
We compare your actual inventory to POS data, identify shrinkage, overpouring, and price variances, and locate exactly where losses occur.
You receive a clear, actionable report with steps to reduce shrinkage, improve margins, and recover lost profit.
Ready to see the difference data-driven inventory management can make?
Start Your First AuditWHY CHOOSE US
We're hospitality professionals who understand the real challenges of running a bar or restaurant — and we deliver accuracy, visibility, and measurable profit improvements.
Accurate Measurement
Clear Reporting
Cost Savings
Industry Expertise
Reliable Service
Confidential Process
Average Loss Reduction
Report Delivery
Client Satisfaction
Founded by the hospitality professionals who saw firsthand how inventory mismanagement devastates bar and restaurant profitability, we've been dedicated to solving this problem.
Our mission is simple: give you complete visibility and control over your alcohol inventory so you can make data-driven decisions that boost your bottom line.
Hospitality expertise in bar & restaurant inventory management
Proven track record of reducing losses by 15-30%
Trusted third-party partner committed to your long-term success
TESTIMONIAL
We help bars and restaurants gain control of their inventory and improve profitability. Here's what our clients say about working with us.
"Working with Inventory Control Group has been a game changer for our business. We've reduced losses by 25% and gained complete visibility into our inventory. Their team is professional, thorough, and truly understands the hospitality industry."
Owner, The Harbor Grill & Bar
Schedule your free consultation and discover how much you could be saving.
Prefer to talk directly? We're here to help.